Das Bier Munich Helles Lager Beer Recipe | BIAB German Helles Exportbier | Brewer's Friend
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Das Bier Munich Helles Lager

182 calories 14.6 g 12 oz
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Beer Stats
Method: BIAB
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.6 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BrewmasterJohn
Calories: 182 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Thursday February 11th 2021
1.056
1.008
6.3%
27.0
6.6
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 81.6%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 8.2%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 4.1%
2 oz German - Melanoidin2 oz Melanoidin 37 25 1%
8 oz American - Pilsner8 oz Pilsner 37 1.8 4.1%
2 oz Munich - Light 10L2 oz Munich - Light 10L 33 10 1%
196 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 27.03 100%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.1 gal Infusion 155 °F 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Baking Soda Water Agt Mash 1 hr.
0.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
0.50 tsp Yeast Nutrient Other Boil 10 min.
1 tsp Irish Moss Fining Boil 5 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Acidify all brewing water to a pH of 5.5 (at room temperature) using phosphoric acid and a pH meter

The mash pH for base malts is 5.8-6.0: add crystal/caramel malts and dark grains AFTER the mash is finished.
Mash Chemistry and Brewing Water Calculator
"Das Bier Munich Helles Lager" German Helles Exportbier beer recipe by BrewmasterJohn. BIAB, ABV 6.32%, IBU 27.03, SRM 6.61, Fermentables: (Pilsner, Munich - Light 10L, Acidulated Malt, Melanoidin) Hops: (Hallertau Mittelfruh) Other: (Baking Soda, Calcium Chloride (anhydrous), Epsom Salt, Yeast Nutrient, Irish Moss)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-04-24 16:33 UTC
NEW Water Requirements:
Das Bier Munich Helles Lager
Equipment Profile Used

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Das Bier Munich Helles Lager
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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