View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Freezer Diver IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Source: BMG
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Friday October 16th 2015

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.6%

IBU (tinseth):

88.4

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 70°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	78.2%
1.50 lb	American - Rye1.5 lb Rye	38	3.5	10.7%
1 lb	German - Red X1 lb Red X	36	12	7.1%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	3.6%
1 oz	Corn Sugar - Dextrose1 oz Corn Sugar - Dextrose	46	0.5	0.4%
14.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Super Alpha0.25 oz Super Alpha Hops	Pellet	12.7	First Wort	0 min	6.81	3.9%
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	13.3	First Wort	0 min	14.26	7.9%
0.50 oz	Super Alpha0.5 oz Super Alpha Hops	Pellet	12.7	Boil	60 min	22.48	7.9%
0.25 oz	Pilgrim0.25 oz Pilgrim Hops	Pellet	10.8	Boil	30 min	7.35	3.9%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.7	Boil	15 min	5.88	7.9%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	14.3	Boil	15 min	6.28	3.9%
0.50 oz	Liberty (Jan 2013)0.5 oz Liberty (Jan 2013) Hops	Pellet	4.9	Boil	15 min	4.3	7.9%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	10.2	Whirlpool	15 min	4.86	7.9%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	14.3	Whirlpool	15 min	3.41	3.9%
0.35 oz	Citra0.35 oz Citra Hops	Pellet	13.9	Whirlpool	15 min	4.64	5.5%
0.25 oz	Pilgrim0.25 oz Pilgrim Hops	Pellet	10.8	Whirlpool	15 min	2.57	3.9%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	11.7	Whirlpool	15 min	5.58	7.9%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.7	Dry Hop	5 days		7.9%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	14.3	Dry Hop	5 days		7.9%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.2	Dry Hop	5 days		11.8%
6.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Super Alpha (Pellet)	29.29	11.8%
0.50 oz	Nugget (Pellet)	14.26	7.9%
0.50 oz	Pilgrim (Pellet)	9.92	7.8%
1 oz	Cascade (Pellet)	5.88	15.8%
1 oz	Chinook (Pellet)	9.69	15.7%
0.50 oz	Liberty (Jan 2013) (Pellet)	4.3	7.9%
0.50 oz	Amarillo (Pellet)	4.86	7.9%
0.35 oz	Citra (Pellet) 0.3499999991994 oz Citra (Pellet) Hops	4.64	5.5%
0.50 oz	Simcoe (Pellet)	5.58	7.9%
0.75 oz	Simcoe (Pellet)		11.8%
6.35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.2 qt	Sacch rest	Infusion	--	152 °F	60 min
8.3 qt	Mash Out	Infusion	--	169 °F	15 min
14 qt	3.5 gal (plus or minus) for sparging	Sparge	--	169 °F	15 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Irish moss	Fining	Boil	15 min.
0.50 each	Campden tablet	Water Agt	Boil	--
0.50 tsp	Yeast Nutrient	Other	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 248 B cells required

WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 248 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

San Diego, CA, USA (Alvarado, 2013)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
49	21	73	87	133	128
Mash Chemistry and Brewing Water Calculator

Notes

Starter was 5.4 oz DME volumed to 1.5 L for an OG Of 1.036 and estimated 296 billion cells (two old yeast vials, 001 and 090)

Last Updated and Sharing

915

Views

Brews

Public: Yup, Shared
Last Updated: 2016-01-29 05:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Freezer Diver IPA

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}