Pork Roast Porter Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend
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Pork Roast Porter

191 calories 18.7 g 12 oz
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 3.625 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday November 23rd 2016
1.058
1.013
5.9%
38.6
29.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Vienna5 lb Vienna 35 4 64.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 12.9%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 6.5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 12.9%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 3.2%
7.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 20 min 24.15 50%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 14.46 50%
2 oz / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Pork Roast Porter" Oatmeal Stout beer recipe by Brewer #78748. All Grain, ABV 5.89%, IBU 38.61, SRM 29.85, Fermentables: (Vienna, Caramel / Crystal 60L, Chocolate, Flaked Barley, Special B) Hops: (Northern Brewer)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-02 07:39 UTC
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