Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
28.88 |
28.6% |
|
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
10 |
Whirlpool
|
15 min |
14 |
71.4% |
|
70 g
/ $ 0.00
|
"Frokoststout" American Stout beer recipe by Ewibe. BIAB, ABV 6.87%, IBU 42.88, SRM 40, Fermentables: (Maris Otter Pale, Flaked Oats, Roasted Barley, Dry Malt Extract - Munich, Chocolate, CaraMunich II, Crystal 90L) Hops: (Magnum, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-19 11:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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