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Biggabrew-Rogue Hazelnut Brown Nectar

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Rogue Hazelnut Brown Nectar
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Monday April 24th 2017

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

32.4

SRM (morey):

25.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,175 g	American - Pale 2-Row3175 g Pale 2-Row	37	1.8	59.6%
680 g	Belgian - Munich680 g Munich	38	6	12.8%
544 g	American - Caramel / Crystal 80L544 g Caramel / Crystal 80L	33	80	10.2%
226 g	United Kingdom - Brown226 g Brown	32	65	4.2%
226 g	American - Chocolate226 g Chocolate	29	350	4.2%
158 g	American - Caramel / Crystal 20L158 g Caramel / Crystal 20L	35	20	3%
158 g	American - Caramel / Crystal 120L158 g Caramel / Crystal 120L	33	120	3%
158 g	Canadian - Honey Malt158 g Honey Malt	37	25	3%
5,325 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
66 g	Perle66 g Perle Hops	Pellet	3.4	Boil	60 min	26.58	68.8%
22 g	saaz22 g saaz Hops	Pellet	2.7	Boil	30 min	5.41	22.9%
8 g	Perle8 g Perle Hops	Pellet	3.4	Boil	3 min	0.4	8.3%
96 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
74 g	Perle (Pellet) 74 g Perle (Pellet) Hops	26.98	77.1%
22 g	saaz (Pellet) 22 g saaz (Pellet) Hops	5.41	22.9%
96 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 each	whirflock	Fining	Boil	6 min.
1 each	isinglass	Fining	Bottling	2 days
4 ml	hazelnut flavoring	Spice	Bottling	--

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 148 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

894

Views

Brews

Public: Yup, Shared
Last Updated: 2017-04-24 23:47 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Biggabrew-Rogue Hazelnut Brown Nectar

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