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New English IPA II

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Colin Churchward
Calories: 242 calories (Per 500ml)
Carbs: 25.1 g (Per 500ml)

Created: Thursday August 13th 2020

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

46.5

EBC (ebcmorey):

16.6

Mash pH

5.5

Cost £

15.84

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Fermentation History

Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4.35 kg	Crisp Malting - Finest Maris Otter4.35 kg Finest Maris Otter	£ 1.06 / kg £ 4.61	38	6	85.5%
304 g	Crisp Malting - Crystal Light - 45L304 g Crystal Light - 45L	£ 1.46 / kg £ 0.44	33.1	150	6%
434 g	Crisp Malting - Dextrin Malt434 g Dextrin Malt	£ 1.04 / kg £ 0.45	36.8	1.8	8.5%
5,088 g / £ 5.51

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	Olicana35 g Olicana Hops	£ 0.04 / g £ 1.37	Leaf/Whole	7.33	Boil at 100 °C	60 min	31.17	17.5%
25 g	CF182 OPUS25 g CF182 OPUS Hops	£ 0.05 / g £ 1.25	Leaf/Whole	6.58	Boil at 100 °C	10 min	7.25	12.5%
25 g	Olicana25 g Olicana Hops	£ 0.04 / g £ 0.98	Leaf/Whole	7.33	Boil at 100 °C	10 min	8.07	12.5%
35 g	CF182 OPUS35 g CF182 OPUS Hops	£ 0.05 / g £ 1.75	Leaf/Whole	6.58	Whirlpool at 70 °C	15 min		17.5%
40 g	Olicana40 g Olicana Hops	£ 0.04 / g £ 1.56	Leaf/Whole	7.33	Whirlpool at 70 °C	15 min		20%
40 g	CF182 OPUS40 g CF182 OPUS Hops	£ 0.05 / g £ 2.00	Leaf/Whole	6.58	Dry Hop at 1 °C	2 days		20%
200 g / £ 8.89

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Olicana (Leaf/Whole) 100 g Olicana (Leaf/Whole) Hops	£ 0.04 / g £ 3.90	39.24	50%
100 g	CF182 OPUS (Leaf/Whole) 100 g CF182 OPUS (Leaf/Whole) Hops	£ 0.05 / g £ 4.99	7.25	50%
200 g / £ 8.89

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.7 L	73C Water	Strike	73 °C	65 °C	60 min
3.6 L		Top Off	78 °C	78 °C	--
16.3 L	78C sparge	Batch Sparge	78 °C	78 °C	10 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Protafloc	£ 0.29 / each £ 0.14	Fining	Boil	10 min.
1.30 g	Epsom Salt	£ 0.02 / g £ 0.02	Water Agt	Mash	0 min.
8 g	Gypsum	£ 0.01 / g £ 0.08	Water Agt	Mash	0 min.
1.50 g	Calcium Chloride (anhydrous)	£ 0.01 / g £ 0.02	Water Agt	Mash	0 min.
1 ml	Lactic acid	£ 0.04 / ml £ 0.04	Water Agt	Mash	0 min.
1 ml	Hop Aid - Anti-foam	£ 0.12 / ml £ 0.12	Other	Primary	0 min.
2 tsp	Yeast Nutrient Part I	£ 0.15 / tsp £ 0.29	Other	Boil	10 min.
2 tsp	Yeast Nutrient Part 2	£ 0.04 / tsp £ 0.07	Other	Boil	10 min.
£ 0.78

Yeast

Wyeast - London Ale III 1318

Amount:	0.87 Each	Cost:	£ 0.76 / each £ 0.66
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

£ 0.66 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.89 bar Temp: 12 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
87.7	4.9	21	66.4	182.4	4.6
Filter tap water through Brita filter. Salts added to 32.6L filtered water day before brew day.
Mash Chemistry and Brewing Water Calculator

Notes

New English IPA II

This is an English IPA using "new" British hops that have a fruity character usually associated with American or Australian/ New Zealand hops. These hops are a little harder to find but are priced at a similar price point to the usual fruity hops. Grain bill is simple, it’s all about showing off the hops with this one.

Brewing Notes

Availability of hops:

Olicana is now available from most homebrew shops in UK.
CF182 Opus is an experimental Charles Faram hop available in small batches from The Malt Miller, UK.

Hop Aid (anti fermentation foam) needed as London III always produces a lot of foam. Ferment at 18C until 5 points off FG and raise 1C per day until 22C. Cold crash when finished to 1C and add dry hop in hop canisters for 2 days before closed transfer to keg. Carbonation 12psi, 12C for 12 days (can drink after 7).

Appearance and Tasting Notes

Aroma is of green typical hop aroma with caramel. The EBC 150 crystal does give the beer a light brown/dark yellow appearance and gives a caramel flavour to the beer. Not much Olicana flavour or aroma but Opus (CF182) gives a dull orange flavour to beer, like marmalade. The caramel from the malt and orange from the hops do blend well. Dextrin malt helps with head retention leaving tracings of foam on the glass as you drink. The beer is slightly hazy as no extra finings were used. Bitterness is a bit too rounded for English IPA

Overall

Another addition to the New English IPA series, this one using Olicana and CF182 (Opus). Will give Olicana another chance as mostly flavours are lost or drowned by Opus hops. Olicana shouldn't be used to bitter IPAs, is too soft and rounded as a bittering hop, substitute with Target maybe. Opus would be best used in dark beer, either dark mild or porter to give orange flavour. Not a bad beer but not as good as the first in the series.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2021-03-28 09:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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View Recipe

New English IPA II

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New English IPA II

Brewing Notes

Appearance and Tasting Notes

Overall

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