Brew Log History
Target 69°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.32 oz |
Target0.32 oz Target Hops |
|
Pellet |
10 |
Boil
|
60 min |
20.44 |
32.7% |
|
0.20 oz |
Challenger0.2 oz Challenger Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
9.58 |
20.4% |
|
0.06 oz |
Northdown0.06 oz Northdown Hops |
|
Pellet |
8.5 |
Boil
|
15 min |
1.62 |
6.1% |
|
0.20 oz |
East Kent Goldings0.2 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
3.17 |
20.4% |
|
0.20 oz |
East Kent Goldings0.2 oz East Kent Goldings Hops |
|
Pellet |
5 |
Dry Hop
|
0 days |
|
20.4% |
|
0.98 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
153 °F |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.60 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
|
0.60 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Target Water Profile
Burton on Trent (historic)
"Fuller's ESB Clone" Strong Bitter beer recipe by BYO.com. BIAB, ABV 6.36%, IBU 34.81, SRM 13.29, Fermentables: (Maris Otter Pale, Crystal 70L) Hops: (Target, Challenger, Northdown, East Kent Goldings) Other: (Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-11 18:58 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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