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Ambergeddon 5 gal

Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 42.6% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Saturday April 2nd 2016

Original Gravity:

1.063

Final Gravity:

1.017

ABV (standard):

6.1%

IBU (tinseth):

54.2

SRM (morey):

23.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 74°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Liquid Malt Extract - Amber6.6 lb Liquid Malt Extract - Amber	35	10	47.6%
0.36 lb	Dry Malt Extract - Light0.355 lb Dry Malt Extract - Light	42	4	2.6%
2 lb	German - CaraRed2 lb CaraRed	34	20	14.4%
1.25 lb	Flaked Rye1.25 lb Flaked Rye	36	2.8	9%
1.25 lb	American - Caramel / Crystal 20L1.25 lb Caramel / Crystal 20L	35	20	9%
1 lb	American - Pale 2-Row1 lb Pale 2-Row	37	1.8	7.2%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.6%
0.50 lb	United Kingdom - Crystal Rye0.5 lb Crystal Rye	33	90	3.6%
0.40 lb	American - Roasted Barley0.4 lb Roasted Barley	33	300	2.9%
13.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	5.5	Boil	45 min	25.34	30%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	11.6	Boil	15 min	28.89	30%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	11.6	Dry Hop	7 days		10%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	5.5	Dry Hop	7 days		30%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Cascade (Pellet)	25.34	60%
2 oz	Simcoe (Pellet)	28.89	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt		Sparge	--	155 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish moss		Fining	Boil	15 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

858

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Brews

Public: Yup, Shared
Last Updated: 2016-04-05 12:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Ambergeddon 5 gal

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