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Ameli-Ale 2017 | Guess What? Chicory Butt! Stout

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Stackhouse
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Friday February 24th 2017

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

53.6

SRM (morey):

37.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	70.8%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	3.5%
8 oz	American - Roasted Barley8 oz Roasted Barley	33	300	3.5%
12 oz	Flaked Rye12 oz Flaked Rye	36	2.8	5.3%
6 oz	German - Carafa III6 oz Carafa III	32	535	2.7%
2 lb	American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L	33	120	14.2%
226 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Mash	0 min	3.17	25%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Mash	0 min	4.94	25%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	45 min	45.45	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Fuggles (Pellet)	3.17	25%
3 oz	Cascade (Pellet)	50.39	75%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Mash	Infusion	--	152 °F	60 min
	Mash Out	Temperature	--	168 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	Chicory Root	Spice	Mash	1 hr.
2 oz	Chicory Root	Spice	Boil	5 min.
0.50 oz	Star Anise	Spice	Boil	30 min.
1 each	Whirfloc Tablet	Fining	Boil	15 min.
1 each	Yeast Nutrient	Other	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

• Put Chicory Root and Star Anise in a muslin bag before adding to boil.

Last Updated and Sharing

843

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-16 19:27 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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