Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
27.69 |
20% |
|
2 oz |
Northern Brewer2 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
5 min |
11.48 |
80% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
27.69 |
20% |
|
2 oz |
Northern Brewer (Pellet) 1.9999999954251 oz Northern Brewer (Pellet) Hops |
|
11.48 |
80% |
|
2.50 oz
/ $ 0.00
|
Priming
|
Method: co2
CO2 Level: 1.65 Volumes |
Target Water Profile
Essex Water
Notes
mash grains at 152 for 60 minutes
add hops per schedule above
cool wort and add to fermenter, pitch yeast at 70 degrees and let ferment at 68 degrees.
ferment for 10 days, then transfer to secondary.
add cold brew to taste, and add tincture of vanilla to taste
let sit and condition for a week or more until taste is reached, bottle / keg and carbonate.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-15 14:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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