Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Northern Brewer2 oz Northern Brewer Hops |
|
Pellet |
7.7 |
First Wort
|
0 min |
33.79 |
33.3% |
|
2 oz |
Northern Brewer2 oz Northern Brewer Hops |
|
Pellet |
7.7 |
Boil
|
10 min |
20.23 |
33.3% |
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5.7 |
Dry Hop
|
6 days |
|
16.7% |
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5.7 |
Dry Hop
|
3 days |
|
16.7% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 qt |
|
Infusion |
-- |
150 °F |
60 min |
Target Water Profile
Burton on Trent (historic)
Notes
semi-traditional Ordinary Bitter. plan is to ferment this for two or three days, then split the batch in half and add a pound of homemade invert sugar to three gallons. at approximately 36 ppg, the invert sugar should add 12 points to the OG.
Split 6 gallons into two fermenters December 6
Added 1 lb. invert sugar to the plastic fermenter
Two dry hop additions, evenly split between the batches
If the unmodified beer is 4% ABV, the boosted beer should be 5.6% ABV
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-07 19:57 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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