Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11 qt |
Dough In @ 132° SW |
Infusion |
-- |
122 °F |
15 min |
|
8.5 qt |
2nd Infusion @ 205° SW |
Infusion |
-- |
154 °F |
75 min |
|
7.7 qt |
3rd Infusion @ 205° for Mash Out temp of 168° |
Infusion |
-- |
168 °F |
5 min |
|
|
Sparge @ 170° until 6.5 boil volume |
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Chamomile
|
|
Spice |
Boil |
5 min. |
"Why Tweet?" Witbier beer recipe by Kevin. All Grain, ABV 4.65%, IBU 0, SRM 3.5, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Rice Hulls) Other: (Chamomile)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-04 05:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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