Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5.50 g |
Northern Brewer - Hallertau5.5 g Hallertau Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
19.32 |
52.4% |
|
5 g |
Willamette5 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
6.37 |
47.6% |
|
10.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.5 L |
|
-- |
-- |
68 °C |
90 min |
Starting Mash Thickness:
7.4 L/kg
|
"Awesome Recipe" Witbier beer recipe by Brewer #44294. All Grain, ABV 4.88%, IBU 25.69, SRM 3.38, Fermentables: (Pilsner, Wheat Malt, Flaked Wheat) Hops: (Hallertau, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-04 19:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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