Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
70 g |
Spalt select70 g Spalt select Hops |
|
Leaf/Whole |
2.3 |
Boil
|
15 min |
10.38 |
34.1% |
|
85 g |
Tettnanger85 g Tettnanger Hops |
|
Leaf/Whole |
1.9 |
Boil
|
20 min |
12.71 |
41.5% |
|
50 g |
Northdown50 g Northdown Hops |
|
Leaf/Whole |
6.9 |
Boil
|
40 min |
39.36 |
24.4% |
|
205 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
70 g |
Spalt select (Leaf/Whole) 70 g Spalt select (Leaf/Whole) Hops |
|
10.38 |
34.1% |
|
85 g |
Tettnanger (Leaf/Whole) 85 g Tettnanger (Leaf/Whole) Hops |
|
12.71 |
41.5% |
|
50 g |
Northdown (Leaf/Whole) 50 g Northdown (Leaf/Whole) Hops |
|
39.36 |
24.4% |
|
205 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.5 L |
|
Decoction |
-- |
65 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
204 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Notes
used yeast slurry 270ml
dry hopped with 100g of Spalt Select AA 2.5% For 1 week
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-18 09:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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