Brew Log History
Target 65°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.77 oz |
Fuggles2.77 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
20.13 |
66.4% |
|
1.40 oz |
Fuggles1.4 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
5.05 |
33.6% |
|
4.17 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4.17 oz |
Fuggles (Pellet) 4.1699999904614 oz Fuggles (Pellet) Hops |
|
25.18 |
100% |
|
4.17 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
|
Infusion |
-- |
152 °F |
90 min |
|
17 qt |
Add 17qt boiling water to mash for mashout |
Infusion |
-- |
170 °F |
10 min |
|
8 gal |
15 min rest at 135. Then ramp up to 152 |
Infusion |
-- |
135 °F |
15 min |
|
|
Fly spare for 90 minutes. |
Sparge |
-- |
170 °F |
90 min |
Starting Mash Thickness:
1.33 qt/lb
|
Target Water Profile
Owatonna, MN
"Porter" Robust Porter beer recipe by Peter Cook. All Grain, ABV 5.7%, IBU 25.18, SRM 28.12, Fermentables: (Maris Otter Pale, Brown, Crystal 70L, Chocolate) Hops: (Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-28 16:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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