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Cream Ale

Method: Partial Mash
Style: Cream Ale
Boil Time: 25 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 67.5% (brew house)
Source: Zabs
No Chill: 5 minute extended hop boil time
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Friday October 2nd 2015

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

39.9

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light - (late boil kettle addition)	35	4	33.3%
1.50 kg	Liquid Malt Extract - Pilsen1.5 kg Liquid Malt Extract - Pilsen - (late boil kettle addition)	35	2	33.3%
0.35 kg	Flaked Corn0.35 kg Flaked Corn	40	0.5	7.8%
0.35 kg	Flaked Rice0.35 kg Flaked Rice	40	0.5	7.8%
0.10 kg	Flaked Oats0.1 kg Flaked Oats	33	2.2	2.2%
0.20 kg	American - Pale 2-Row0.2 kg Pale 2-Row	37	1.8	4.4%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	11.1%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Pellet	9.5	Boil	25 min	9.32	8%
15 g	Amarillo15 g Amarillo Hops	Pellet	9.5	Boil	15 min	11.01	12%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	5 min	11.57	16%
20 g	Amarillo20 g Amarillo Hops	Pellet	9.5	Boil	0 min	4.83	16%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	0 min	3.18	8%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		16%
5 g	Amarillo5 g Amarillo Hops	Pellet	9.5	Dry Hop	7 days		4%
25 g	Ella25 g Ella Hops	Leaf/Whole	15	Dry Hop	7 days		20%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	25.16	40%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	14.75	40%
25 g	Ella (Leaf/Whole) 25 g Ella (Leaf/Whole) Hops		20%
125 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 240 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Recipe adjusted for bottling i.e. OG left 5 points below required to allow for extra provided by bottling sugar. Same applies to ABV - adjusted for extra 0.5% at bottling.

0 minutes are 20 minute hopstand.

Possibly mix lager and ale yeasts for fruity esters.

Last Updated and Sharing

938

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Brews

Public: Yup, Shared
Last Updated: 2016-01-03 03:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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