Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7 lb |
British Pale Malt (Maris Otter)7 lb British Pale Malt (Maris Otter) |
|
37 |
3 |
70% |
|
0.50 lb |
Roasted Barley0.5 lb Roasted Barley |
|
25 |
300 |
5% |
|
1 lb |
Caramel/Crystal Malt 120L1 lb Caramel/Crystal Malt 120L |
|
120 |
33 |
10% |
|
1 lb |
Briess Chocolate Malt1 lb Briess Chocolate Malt |
|
32 |
350 |
10% |
|
0.50 lb |
Flaked Barley0.5 lb Flaked Barley |
|
2.66 |
3 |
5% |
|
10 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.75 |
Boil
|
30 min |
|
50% |
|
0.50 oz |
Perle0.5 oz Perle Hops |
|
Pellet |
8 |
Boil
|
60 min |
|
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Willamette (Pellet) 0.49999999885628 oz Willamette (Pellet) Hops |
|
|
50% |
|
0.50 oz |
Perle (Pellet) 0.49999999885628 oz Perle (Pellet) Hops |
|
|
50% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
Initial Water Temp |
Infusion |
-- |
168 °F |
-- |
|
7 gal |
Mash In (Start) |
Infusion |
-- |
157 °F |
-- |
|
7 gal |
Mash In (Ending Temp) |
Infusion |
-- |
154 °F |
60 min |
|
|
Sparge |
Infusion |
-- |
180 °F |
1 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 lb |
Malto-dextrin
|
|
Other |
Boil |
1 hr. |
Notes
Temp for mash correct this time.. made a big difference. This is a really smooth stout
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-10-31 22:07 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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