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Barrell Belgian Whit

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Thursday March 30th 2017

Original Gravity:

1.071

Final Gravity:

1.020

ABV (standard):

6.7%

IBU (tinseth):

29.2

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pilsner13 lb Pilsner	37	1.8	41.9%
12 lb	American - White Wheat12 lb White Wheat	40	2.8	38.7%
2 lb	Flaked Rye2 lb Flaked Rye	36	2.8	6.5%
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	9.7%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	3.2%
31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Leaf/Whole	15	Boil	30 min	9.2	20%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	20 min	11.69	40%
1 oz	Yakima Valley Hops - idaho 71 oz idaho 7 Hops	Pellet	13	Boil	10 min	8.27	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Leaf/Whole)	9.2	20%
1 oz	Citra (Pellet)	11.69	40%
1 oz	Yakima Valley Hops - idaho 7 (Pellet)	8.27	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	150 °F	--
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
RO water balanced profile 1tsp cacl 1tsp gypsum
Mash Chemistry and Brewing Water Calculator

Notes

corriander 0.5 oz cracked in hop bag in keg
navel orange 2-zested and 1/2 of 1 juiced added to keg

double and add to boil and fermenter/barrel

Last Updated and Sharing

907

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Brews

Public: Yup, Shared
Last Updated: 2018-03-26 21:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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