Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
350 g |
Merkur350 g Merkur Hops |
|
Pellet |
14 |
Boil
|
60 min |
23.39 |
36.8% |
|
300 g |
Perle300 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
0 min |
|
31.6% |
|
300 g |
Willamette300 g Willamette Hops |
|
Pellet |
5.1 |
Boil
|
0 min |
|
31.6% |
|
950 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
350 g |
Merkur (Pellet) 350 g Merkur (Pellet) Hops |
|
23.39 |
36.8% |
|
300 g |
Perle (Pellet) 300 g Perle (Pellet) Hops |
|
|
31.6% |
|
300 g |
Willamette (Pellet) 300 g Willamette (Pellet) Hops |
|
|
31.6% |
|
950 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
280 L |
|
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
"T" Fruit Beer recipe by KODAI. All Grain, ABV 4.72%, IBU 23.39, SRM 4.94, Fermentables: (Maris Otter Pale, Munich Light) Hops: (Merkur, Perle, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-31 05:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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