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Jasons IPA June 2016

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)

Created: Thursday February 18th 2016

Original Gravity:

1.070

Final Gravity:

1.012

ABV (standard):

7.5%

IBU (tinseth):

84.3

SRM (morey):

10.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.25 lb	American - Pale 2-Row7.25 lb Pale 2-Row	37	1.8	41.3%
7.25 lb	United Kingdom - Maris Otter Pale7.25 lb Maris Otter Pale	38	3.75	41.3%
1.60 lb	American - Red Wheat1.6 lb Red Wheat	38	2.5	9.1%
11.50 oz	German - CaraMunich II11.5 oz CaraMunich II	34	46	4.1%
11.50 oz	United Kingdom - Carastan (30/37)11.5 oz Carastan (30/37)	35	34	4.1%
17.54 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Warrior1.75 oz Warrior Hops	Pellet	16	First Wort	0 min	52.6	19.4%
0.25 oz	Warrior0.25 oz Warrior Hops	Pellet	16	Boil	30 min	9.54	2.8%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	15 min	6.62	5.6%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	15 min	9.77	5.6%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	5 min	2.66	5.6%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	5 min	3.09	5.6%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	0 min		5.6%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	0 min		5.6%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	6 days		11.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	6 days		11.1%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	6 days		11.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	6 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Warrior (Pellet)	62.14	22.2%
2 oz	Amarillo (Pellet)	9.28	22.3%
2 oz	Simcoe (Pellet)	9.77	22.3%
1 oz	Centennial (Pellet)	3.09	11.2%
1 oz	Mosaic (Pellet)		11.1%
1 oz	Nelson Sauvin (Pellet)		11.1%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	150 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 387 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Mash at 151°F (66°C). Sparge with 168°F (76°C) hot liquor.

Boil for 90 minutes. Cool to 66°F (19°C) and oxygenate to 12 ppm. Pitch the yeast and let ferment for 5 days, raising the temperature to 72°F (22°C) by day 4. On day 6, rack to secondary with dry hops. Let sit on dry hops at 70°F (21°C) for 3 days. Crash to 32°F (0°C) on day 4 and add silicic acid (sold as Biofine Clear) on day 5 and let sit for 2 days. Transfer to keg and carbonate to 2.5 volumes (about 11 psi at 38°F/3°C) and serve as fresh as possible.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2016-03-05 20:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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