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Amerykańska Pszenica

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)

Created: Saturday March 26th 2016

Original Gravity:

10.2 °P

Final Gravity:

2.0 °P

ABV (standard):

4.3%

IBU (tinseth):

17.0

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Pale Ale2 kg Pale Ale	39	2.3	50%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	25%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	25%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	6.5	Boil	60 min	17	30.8%
10 g	Citra10 g Citra Hops	Pellet	13.5	Boil	0 min		15.4%
10 g	Simcoe10 g Simcoe Hops	Pellet	13	Boil	0 min		15.4%
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	0 min		15.4%
5 g	Citra5 g Citra Hops	Pellet	13	Dry Hop	10 days		7.7%
5 g	Simcoe5 g Simcoe Hops	Pellet	13	Dry Hop	10 days		7.7%
5 g	Columbus5 g Columbus Hops	Pellet	15	Dry Hop	10 days		7.7%
65 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	17	30.8%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops		15.4%
15 g	Simcoe (Pellet) 15 g Simcoe (Pellet) Hops	0	23.1%
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops	0	23.1%
5 g	Citra (Pellet) 5 g Citra (Pellet) Hops		7.7%
65 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Temperature	--	52 °C	10 min
	Temperature	--	62 °C	35 min
	Temperature	--	72 °C	25 min
	Temperature	--	78 °C	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

15 litrów wody do 52.
Wsypać słody.
10 minut.
62 stopnie - 35 minut
72 stopnie - 25 minut
wygrzać do 78 i z ognia.
Przelać do kubła z filtratorem.
Filtrować do garnka i wypłukać dodatkowymi 8 litrami wody w temperaturze około 70 stopni.
Podgrzać brzeczkę do 100 stopni i chmielenie + dezynfekcja chłodnicy.
Po chmieleniu wlać do kubła. Przelać z kubła do drugiego kubła przez sitko.
Chłodzenie.
Dodanie drożdży
Fermentacja tydzień.
Przelanie x2 i chmielenie na zimno.
Fermentacja cicha 2 tygodnie.
160g glukozy.
Butelkowanie

Last Updated and Sharing

905

Views

Brews

Public: Yup, Shared
Last Updated: 2017-01-29 16:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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