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Resilience - Butte County Proud IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Wednesday November 21st 2018

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

69.7

SRM (morey):

11.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22.50 lb	American - Pale Ale22.5 lb Pale Ale	37	3.5	88.9%
2.80 lb	American - Caramel / Crystal 60L2.8 lb Caramel / Crystal 60L	34	60	11.1%
25.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.70 oz	Centennial1.7 oz Centennial Hops	Pellet	10	First Wort	60 min	29.75	11.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	35 min	13.18	6.6%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	35 min	18.46	13.2%
2.40 oz	Cascade2.4 oz Cascade Hops	Pellet	7	Whirlpool at 170 °F	30 min	3.67	15.8%
2.10 oz	Centennial2.1 oz Centennial Hops	Pellet	10	Whirlpool at 170 °F	30 min	4.59	13.8%
4.50 oz	Cascade4.5 oz Cascade Hops	Pellet	7	Dry Hop at 65 °F	4 days		29.6%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Dry Hop at 65 °F	4 days		9.9%
15.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.30 oz	Centennial (Pellet)	47.52	41.5%
8.90 oz	Cascade (Pellet)	22.13	58.6%
15.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 gal	Mash In	Infusion	--	152 °F	60 min
	Mash out	Temperature	--	168 °F	10 min
9 gal		Fly Sparge	--	168 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Boil	1 hr.
3.36 ml	Phosphoric acid	Water Agt	Mash	1 hr.
3.96 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	76.7%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

16462

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
103.7	7	12	39.1	145.6	35.5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

905

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-21 23:43 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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