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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 kg | American - Pale 2-Row6 kg Pale 2-Row | 37 | 1.8 | 50% | |
| 0.40 kg | German - Melanoidin0.4 kg Melanoidin | 37 | 25 | 3.3% | |
| 1 kg | Belgian - CaraVienne1 kg CaraVienne | 34 | 20 | 8.3% | |
| 4 kg | American - Wheat4 kg Wheat | 38 | 1.8 | 33.3% | |
| 0.60 kg | German - Acidulated Malt0.6 kg Acidulated Malt | 27 | 3.4 | 5% | |
| 12 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 100 g | Cascade100 g Cascade Hops | Pellet | 7 | Boil | 5 min | 8.36 | 100% | |
| 100 g / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 100 g | Cascade (Pellet) 100 g Cascade (Pellet) Hops | 8.36 | 100% | |
| 100 g / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 15 L | Dough in | Temperature | -- | 50 °C | 15 min |
| 15 L | Infusion | -- | 64 °C | 25 min | |
| 6.5 L | Temperature | -- | 69 °C | 60 min | |
|
Starting Mash Thickness:
3 L/kg |
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| Wyeast - Brettanomyces lambicus 5526 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 60 | 5 | 10 | 95 | 55 | 0 |
|
Mash: 12g CaCl 4g Gypsum 2g NaCl Boil: 6g Gypsum |
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| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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