Brew Log History
Target 11°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
Saaz45 g Saaz Hops |
|
Pellet |
3.03 |
Boil
|
60 min |
15.65 |
69.2% |
|
20 g |
Halertau hersbrucker20 g Halertau hersbrucker Hops |
|
Pellet |
1.6 |
Aroma
|
5 min |
0.73 |
30.8% |
|
65 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
45 g |
Saaz (Pellet) 45 g Saaz (Pellet) Hops |
|
15.65 |
69.2% |
|
20 g |
Halertau hersbrucker (Pellet) 20 g Halertau hersbrucker (Pellet) Hops |
|
0.73 |
30.8% |
|
65 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Decoction |
-- |
66 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Munich Hell" Munich Helles beer recipe by Adam Warner. All Grain, ABV 5.13%, IBU 16.38, SRM 3.84, Fermentables: (Pilsner, Munich Light, Vienna) Hops: (Saaz, Halertau hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-02 00:05 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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