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The Four Saisons

Method: BIAB
Style: Saison
Boil Time: 35 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Holden
Calories: 184 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Tuesday August 20th 2019

L'Pew [Lemon Rosemary Saison]

by Holden

OG: 1.058 FG: 1.013 ABV: 5.9% IBU: 30

Original Gravity:

1.057

Final Gravity:

1.006

ABV (standard):

6.8%

IBU (tinseth):

37.9

SRM (morey):

5.3

Mash pH

5.2

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	American - Pale Ale3.5 lb Pale Ale	37	3.5	63.6%
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	36.4%
5.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Magnum (11.8 AA) / 18 Grams6 g Magnum (11.8 AA) / 18 Grams Hops	Pellet	11.8	First Wort	60 min	19.36	12.4%
0.50 oz	Yakima Valley - Mosaic (12 AA) / 4 Ounces	Pellet	12	Boil	10 min	18.51	29.2%
1 oz	Yakima Valley - Mosaic (12 AA) / 4 Ounces	Pellet	12	Dry Hop	4 days		58.4%
1.71 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Magnum (11.8 AA) / 18 Grams (Pellet)	19.36	12.4%
1.50 oz	Yakima Valley - Mosaic (12 AA) / 4 Ounces (Pellet)	18.51	87.6%
1.71 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	--	150 °F	120 min

Other Ingredients

Amount	Name	Type	Use	Time
5 ml	Lactic acid	Water Agt	Mash	--
0.50 each	Whirlfloc	Water Agt	Boil	10 min.
3 ml	Lactic acid	Water Agt	Boil	--
6 g	Chamomile Leaves	Flavor	Secondary	60 hr.
28 g	Hibiscus	Flavor	Secondary	60 hr.
14 g	Oak Chips	Flavor	Secondary	60 hr.

Yeast

Omega Yeast Labs - Omega Yeast Labs - Gulo Ale OYL-501

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	Medium
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Oak chips were soaked in ~45g of Glenfiddich for 2 days
On day 7 chamomile, hibiscus, soaked oak chips and dry hop charge were added to Ferm chamber

Recipe Photos

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Brews

Public: Yup, Shared
Last Updated: 2019-10-13 18:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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The Four Saisons

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