Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Columbus0.75 oz Columbus Hops |
|
Pellet |
15 |
First Wort
|
0 min |
21.12 |
13% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
6 |
Boil
|
15 min |
9.23 |
17.4% |
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
10 min |
16.86 |
17.4% |
|
3 oz |
Centennial3 oz Centennial Hops |
|
Leaf/Whole |
10 |
Hopback at 180 °F
|
20 min |
|
52.2% |
|
5.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.75 oz |
Columbus (Pellet) 1.749999995997 oz Columbus (Pellet) Hops |
|
37.98 |
30.4% |
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
9.23 |
17.4% |
|
3 oz |
Centennial (Leaf/Whole) 2.9999999931377 oz Centennial (Leaf/Whole) Hops |
|
|
52.2% |
|
5.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 qt |
|
Infusion |
-- |
156 °F |
60 min |
|
20 qt |
|
Fly Sparge |
-- |
170 °F |
45 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
25 ml |
Phosphoric acid 10%-M
|
|
Water Agt |
Mash |
1 hr. |
|
2.50 g |
CaCl2-M
|
|
Water Agt |
Mash |
-- |
|
25 ml |
Phosphoric acid 10%-S
|
|
Water Agt |
Other |
45 min. |
|
2.50 oz |
CaCl2-S
|
|
Water Agt |
Other |
25 min. |
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
|
6 tsp |
Yeast nutrient
|
|
Other |
Boil |
10 min. |
Target Water Profile
London (Porter, dark ales)
"1015: Tombstone Shadow" Robust Porter beer recipe by MacPhergus. All Grain, ABV 6.53%, IBU 47.22, SRM 33.98, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 80L, Chocolate, De-Bittered Black) Hops: (Columbus, Cascade, Centennial) Other: (Phosphoric acid 10%-M, CaCl2-M, Phosphoric acid 10%-S, CaCl2-S, Whirlfloc, Yeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-13 15:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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