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pink mist

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: LYMAN
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Friday July 3rd 2015

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (tinseth):

73.2

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	74.1%
1 lb	German - Munich Light1 lb Munich Light	37	6	7.4%
1 lb	German - CaraRed1 lb CaraRed	34	20	7.4%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.7%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	3.7%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	First Wort	0 min	27.48	12.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	5 min	9.05	12.5%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	First Wort	0 min	21.64	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		12.5%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Whirlpool at 180 °F	10 min	14.98	25%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	4 days		25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Simcoe (Pellet)	36.53	25%
3 oz	Citra (Leaf/Whole)	36.62	37.5%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	0	37.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt		Sparge	--	149 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
PH 5.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

945

Views

Brews

Public: Yup, Shared
Last Updated: 2015-08-26 00:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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pink mist

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