Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5 lb |
Pilsen (Dingemans)5 lb Pilsen (Dingemans) |
|
1.037 |
2 |
35.1% |
3 lb |
2-Row Malt3 lb 2-Row Malt |
|
36 |
2 |
21.1% |
1.50 lb |
Kolsch Malt1.5 lb Kolsch Malt |
|
39 |
5 |
10.5% |
1.25 lb |
CaraHell1.25 lb CaraHell |
|
35 |
11 |
8.8% |
1 lb |
Caramel/Crystal Malt - 40L1 lb Caramel/Crystal Malt - 40L |
|
34 |
40 |
7% |
1 lb |
Vienna Malt1 lb Vienna Malt |
|
36 |
4 |
7% |
1 lb |
CaraPils1 lb CaraPils |
|
33 |
2 |
7% |
0.50 lb |
Breiss Bonlander Munich0.5 lb Breiss Bonlander Munich |
|
35 |
20 |
3.5% |
14.25 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.75 oz |
Hersbrucker (German)1.75 oz Hersbrucker (German) Hops |
|
Pellet |
3 |
Boil
|
60 min |
|
77.8% |
0.50 oz |
.Hallertauer Tradtional0.5 oz .Hallertauer Tradtional Hops |
|
Pellet |
5.3 |
Boil
|
30 min |
|
22.2% |
2.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.75 oz |
Hersbrucker (German) (Pellet) 1.749999995997 oz Hersbrucker (German) (Pellet) Hops |
|
|
77.8% |
0.50 oz |
.Hallertauer Tradtional (Pellet) 0.49999999885628 oz .Hallertauer Tradtional (Pellet) Hops |
|
|
22.2% |
2.25 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.3 gal |
Conversion/Saccharification Rest (158°F) |
Infusion |
-- |
158 °F |
85 min |
4.3 gal |
Sparge |
Infusion |
-- |
170 °F |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0 lb |
Irish Moss
|
|
Other |
Boil |
1 hr. |
"OktoBoofest Alt" Oktoberfest/Märzen beer recipe by John Putnam. All Grain, ABV 5.9%, IBU 24.01, SRM 9.8, Fermentables: (Pilsen (Dingemans), 2-Row Malt, Kolsch Malt, CaraHell, Caramel/Crystal Malt - 40L, Vienna Malt, CaraPils, Breiss Bonlander Munich) Hops: (Hersbrucker (German), .Hallertauer Tradtional) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-07-14 11:58 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top