Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Fuggles50 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
30.27 |
66.7% |
|
25 g |
Fuggles25 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
5.49 |
33.3% |
|
75 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
75 g |
Fuggles (Pellet) 75 g Fuggles (Pellet) Hops |
|
35.76 |
100% |
|
75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
|
Infusion |
-- |
68 °C |
90 min |
|
16 L |
|
Sparge |
-- |
78 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish moss
|
|
Fining |
Boil |
15 min. |
|
2.20 g |
Yeast nutrient
|
|
Other |
Boil |
15 min. |
|
20 g |
Whiskey oak chips
|
|
Spice |
Primary |
14 days |
Target Water Profile
London (Porter, dark ales)
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
100 |
5 |
35 |
60 |
50 |
265 |
3g gypsum, 2g table salt, 1g calcium chloride, 13g chalk.
Add 11.5 g of citric acid to reach mash pH of 5.4.
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=QQ1RLXB |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
The yeast is actually Wyeast 9097 Old Ale PC. The Trappist Blend, which is used in the recipe, should be identical regarding attenuation.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-10 16:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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