Brew Log History
Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
36 g |
Simcoe36 g Simcoe Hops |
|
Pellet |
12.9 |
Boil
|
90 min |
26.11 |
5.6% |
|
36 g |
Simcoe36 g Simcoe Hops |
|
Pellet |
12.9 |
Boil
|
45 min |
22.41 |
5.6% |
|
75 g |
Simcoe75 g Simcoe Hops |
|
Pellet |
12.9 |
Boil
|
1 min |
2.19 |
11.6% |
|
350 g |
Simcoe350 g Simcoe Hops |
|
Pellet |
12.9 |
Dry Hop
|
4 days |
|
54.1% |
|
75 g |
Cascade75 g Cascade Hops |
|
Pellet |
5.7 |
Dry Hop
|
4 days |
|
11.6% |
|
75 g |
Mosaic75 g Mosaic Hops |
|
Pellet |
12 |
Dry Hop
|
4 days |
|
11.6% |
|
647 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
37 L |
|
Infusion |
-- |
65 °C |
75 min |
|
35 L |
Pour Over Sparge |
Sparge |
-- |
70 °C |
60 min |
Starting Mash Thickness:
2.6 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
Irisch Moss
|
|
Fining |
Boil |
10 min. |
|
5 g |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Priming
|
Method: Force Carb
CO2 Level: 4.5 g/l |
Target Water Profile
Balanced Profile
Notes
Substituted wyeast 1272 w wlp90;
Reduce sparge water temp to extract less tannins and astringency
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-30 21:29 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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