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Irish red

Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 66% (brew house)
Source: frisky whiskers
Rating:

5.00 (1 Review)

Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Monday February 1st 2016

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.2%

IBU (tinseth):

24.7

SRM (morey):

11.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale	38	3.75	57.9%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	10.5%
2 lb	German - Vienna2 lb Vienna	37	4	21.1%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	5.3%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	5.3%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	East Kent Goldings1.25 oz East Kent Goldings Hops	Pellet	5.1	Boil	60 min	20.58	71.4%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5.1	Boil	15 min	4.08	28.6%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.75 oz	East Kent Goldings (Pellet)		24.66	100%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	biab	Infusion	--	150 °F	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish moss		Fining	Boil	15 min.

Yeast

Wyeast - British Ale 1335

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	High
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: corn sugar CO₂ Level: 2.5 Volumes

Target Water Profile

red ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	54	98	120	0
About 3/4 tsp each : gypsum, calcium chloride. Use RO or distilled water.
Mash Chemistry and Brewing Water Calculator

Notes

Primary for 2 weeks around 68ish degrees. Rack to secondary for 1 week. Bottle condition for 3 weeks. A neutral yeast or wlp004 work well for this beer too. I personally prefer the wyeast 1335.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2017-07-23 17:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Christophe Sirois

Avar

Discussion about this recipe:

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friskywhiskers • 03/23/2016 at 10:06pm

5 of 5

Turned out amazing. One of the best reds I've ever had. It's more of a caramel flavor, with a nice slightly sweet finish.

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Irish red

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