Irish red Beer Recipe | BIAB Irish Red Ale by friskywhiskers | Brewer's Friend
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Irish red

138 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 66% (brew house)
Source: frisky whiskers
Rating:
5.00 (1 Review)

Calories: 130.4 (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Monday February 1st 2016
1.042
1.010
4.2%
24.7
11.7
n/a
n/a
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Brew Log History
0Temp
Target 68°F
1.008Gravity
OG: 1.040
Attenuation: 79.48%
4.2%ABV
Calories: 130.4 / 12oz
Carbs: 12.1 g / 12oz
15Days
Readings: 0

Apr 15, 2017 to Apr 30, 2017

Last Updated: 8 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 57.9%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 10.5%
2 lb German - Vienna2 lb Vienna 37 4 21.1%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 5.3%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 5.1 Boil 60 min 20.58 71.4%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.1 Boil 15 min 4.08 28.6%
1.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal biab Infusion -- 150 °F 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       CO2 Level: 2.5 Volumes
 
Target Water Profile
red ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 54 98 120 0
About 3/4 tsp each : gypsum, calcium chloride. Use RO or distilled water.
Mash Chemistry and Brewing Water Calculator
 
Notes

Primary for 2 weeks around 68ish degrees. Rack to secondary for 1 week. Bottle condition for 3 weeks. A neutral yeast or wlp004 work well for this beer too. I personally prefer the wyeast 1335.

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-23 17:35 UTC
NEW Water Requirements:
Irish red
Equipment Profile Used

System Default

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Water Requirements:
Irish red
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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Brewer profile picture
friskywhiskers • 03/23/2016 at 10:06pm
5 of 5

Turned out amazing. One of the best reds I've ever had. It's more of a caramel flavor, with a nice slightly sweet finish.


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