View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Blitzkrieg Barleywine

Method: Extract
Style: English Barleywine
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.166 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Grumblebunny
Calories: 428 calories (Per 12oz)
Carbs: 33.5 g (Per 12oz)

Created: Monday October 20th 2014

Original Gravity:

1.129

Final Gravity:

1.019

ABV (standard):

14.4%

IBU (tinseth):

40.9

SRM (morey):

18.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light	35	4	17.2%
3.30 lb	Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light - (late boil kettle addition)	35	4	17.2%
3.30 lb	Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich	35	8	17.2%
3.30 lb	Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich - (late boil kettle addition)	35	8	17.2%
2 lb	Dry Malt Extract - Light2 lb Dry Malt Extract - Light	42	4	10.4%
2 lb	Honey2 lb Honey - (late boil kettle addition)	42	2	10.4%
17.20 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	United Kingdom - Crystal 60L1 lb Crystal 60L	34	60	5.2%
1 lb	German - CaraMunich II1 lb CaraMunich II	34	46	5.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	20.1	33.3%
1 oz	Galena1 oz Galena Hops	Pellet	13	Boil	60 min	17.42	33.3%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	5	Boil	15 min	3.32	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	20.1	33.3%
1 oz	Galena (Pellet)	17.42	33.3%
1 oz	Kent Goldings (Pellet)	3.32	33.3%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 oz	Irish Moss		Fining	Boil	15 min.

Yeast

White Labs - Super High Gravity Ale Yeast WLP099

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 567 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270

Notes

An English style barleywine with a German influence.

Make a 2 liter 2-step starter culture of the yeast at least 48 hours prior to starting. Cold crash the first starter and decant after 24 hours. Then make the second step, cold crash and decant. Bring the yeast slurry up to room temperature before pitching.
Ferment until final gravity is achieved
Transfer to your secondary fermentation vessel
Condition in the secondary for 1-2 months
Bottle and allow to condition for 6-12 months

Last Updated and Sharing

3,548

Views

Brews

Public: Yup, Shared
Last Updated: 2014-11-24 15:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

steveg2160

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!