Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
24 g |
Warrior24 g Warrior Hops |
|
Pellet |
16.5 |
Boil
|
60 min |
25.61 |
45.7% |
|
28.50 g |
Nelson Sauvin28.5 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool
|
10 min |
19.79 |
54.3% |
|
52.50 g
/ $ 0.00
|
Target Water Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
|
Bottled water. Honey added after high krausen. Should have used less bittering hops as the above calculations are for honey in the boil. |
Notes
Inspired by Kraken Meadery's Loud Mouth Braggot by Steve Kirby. Orange blossom must and a saison wort, fermented by Belgian Saison III yeast. Used Sorachi Ace hops, orange peel and pepper. 12.3% ABV.
Mine:
1/4 tsp nutrient in the boil
then added 1/2 tsp nutrient when adding the honey. This gives total of 200 ppm (3.6g in 18L, 1/2 tsp=2.2g).
Did a 1.5L starter with the harvested yeast from my Angeleno Saison.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-03 16:11 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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