Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Magnum35 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
24.5 |
15.6% |
|
30 g |
Northern Brewer30 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
10.92 |
13.3% |
|
80 g |
Hallertau Mittelfruh80 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
5.08 |
35.6% |
|
80 g |
Hallertau Mittelfruh80 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
2 min |
1.18 |
35.6% |
|
225 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Infusion |
-- |
52 °C |
20 min |
|
11 L |
|
Infusion |
-- |
66 °C |
40 min |
|
9 L |
|
-- |
-- |
72 °C |
15 min |
Starting Mash Thickness:
2 L/kg
|
Target Water Profile
Balanced Profile
Notes
1/2 2 l starter wlp 830
1/2 slurry from Nottingham. Gone ferment this at lover temp end for a clean profile.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-17 09:42 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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