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Spite Row, Smoked Porter II

Method: All Grain
Style: Brown Porter
Boil Time: 80 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 33.9 liters
Pre Boil Gravity: 8.8 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Stuart Slater
Calories: 138 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Monday January 26th 2015

Original Gravity:

11.3 °P

Final Gravity:

2.1 °P

ABV (standard):

4.9%

IBU (tinseth):

25.4

SRM (morey):

27.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Golden Promise2 kg Golden Promise	37	3	40.8%
1.50 kg	German - Smoked Malt1.5 kg Smoked Malt	37	3	30.6%
0.50 kg	United Kingdom - Crystal 60L0.5 kg Crystal 60L	34	60	10.2%
0.40 kg	United Kingdom - Chocolate0.4 kg Chocolate	34	425	8.2%
0.20 kg	Torrified Wheat0.2 kg Torrified Wheat	36	2	4.1%
0.30 kg	German - CaraMunich I0.3 kg CaraMunich I	34	39	6.1%
4.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Northern Brewer30 g Northern Brewer Hops	Leaf/Whole	6.7	Boil	60 min	20.42	50%
15 g	Bramling Cross15 g Bramling Cross Hops	Leaf/Whole	6.65	Boil	15 min	5.03	25%
15 g	Bramling Cross15 g Bramling Cross Hops	Leaf/Whole	6.65	Boil	0 min		25%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Northern Brewer (Leaf/Whole) 30 g Northern Brewer (Leaf/Whole) Hops	20.42	50%
30 g	Bramling Cross (Leaf/Whole) 30 g Bramling Cross (Leaf/Whole) Hops	5.03	50%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.3 L		Sparge	--	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 221 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Will use UK smoked malt rather than German.

Came out overprimed. Needs more roast malt character and general malt character. Next version will use roast barley. A little thin.

Last Updated and Sharing

897

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Brews

Public: Yup, Shared
Last Updated: 2015-10-16 20:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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