Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Challenger18 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
12.01 |
27.3% |
|
18 g |
Magnum18 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
21.19 |
27.3% |
|
10 g |
Challenger10 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
15 min |
3.31 |
15.2% |
|
10 g |
Challenger10 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
2 min |
0.56 |
15.2% |
|
10 g |
Goldings10 g Goldings Hops |
|
Pellet |
4.3 |
Boil
|
2 min |
0.29 |
15.2% |
|
66 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27 L |
|
Temperature |
-- |
55 °C |
15 min |
|
27 L |
|
Temperature |
-- |
66 °C |
45 min |
|
3 L |
|
Decoction |
-- |
99 °C |
5 min |
|
|
|
Temperature |
-- |
72 °C |
15 min |
|
|
|
Temperature |
-- |
78 °C |
2 min |
Starting Mash Thickness:
3.1 L/kg
|
"chocolate pirate porter" Baltic Porter beer recipe by Steinar Haug. All Grain, ABV 8.87%, IBU 37.36, SRM 56.25, Fermentables: (Maris Otter Pale, Munich Dark, Pilsner, Brown, Chocolate, Caramel / Crystal 120L, Caramel / Crystal 40L) Hops: (Challenger, Magnum, Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-29 17:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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