Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Warrior28 g Warrior Hops |
|
Pellet |
15 |
Boil
|
60 min |
37.76 |
48.3% |
|
30 g |
Goldings30 g Goldings Hops |
|
Pellet |
4.9 |
Boil
|
20 min |
8 |
51.7% |
|
58 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Infusion |
-- |
50 °C |
-- |
|
24 L |
|
Infusion |
-- |
66 °C |
70 min |
|
24 L |
|
Infusion |
-- |
75 °C |
15 min |
|
7 L |
|
Sparge |
-- |
80 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Yeast Nurient
|
|
Other |
Boil |
5 min. |
"Impriel Stout" Russian Imperial Stout beer recipe by Eddy. All Grain, ABV 9.44%, IBU 45.76, SRM 50, Fermentables: (Pale Ale, Chocolate, Flaked Oats, CaraBrown, Corn Sugar - Dextrose, Extra Special, Roasted Barley) Hops: (Warrior, Goldings) Other: (Yeast Nurient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-20 10:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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