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All the Marbles // Blackberry

Method: All Grain
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 32.95 gallons
Post Boil Size: 5.83 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.242 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Loaded Dice Brewery
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created: Monday September 7th 2020

Original Gravity:

1.044

Final Gravity:

1.007

ABV (standard):

4.9%

IBU (tinseth):

3.7

SRM (morey):

3.7

Mash pH

4.8

Cost $

42.27

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
28 lb	Proximity - Base Malt28 lb Base Malt	$ 0.58 / lb $ 16.24	37.5	2	51.9%
20 lb	Briess - Wheat Malt, Red20 lb Wheat Malt, Red	$ 0.89 / lb $ 17.80	37.3	2.3	37%
4 lb	Weyermann - Acidulated Malt4 lb Acidulated Malt	$ 1.08 / lb $ 4.32	27	3.4	7.4%
2 lb	Briess - Carapils Malt2 lb Carapils Malt	$ 1.13 / lb $ 2.26	34.5	1.5	3.7%
54 lbs / $ 40.62

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	$ 0.83 / oz $ 1.66	Pellet	3.75	Boil	30 min	3.65	100%
2 oz / $ 1.66

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Hallertau Mittelfruh (Pellet)	$ 0.83 / oz $ 1.66	3.65	100%
2 oz / $ 1.66

Other Ingredients

Amount	Name	Type	Use	Time
18 lb	Blackberry	Water Agt	Primary	5 days
6 each	Vanilla Bean	Spice	Primary	7 days
6 each	Whirlfloc	Water Agt	Boil	15 min.
6 tsp	Yeast Nutrient	Other	Boil	10 min.
60 g	Lactic acid	Water Agt	Mash	10 min.

Yeast

Lallemand - WildBrew Philly Sour

Amount:	6 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 465 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Berkley, Michigan

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation schedule:-

Days 1-4 74 F (or until adding the fruit late in fermentation).
Then raise to 76 F once the fruit is in place.

Last Updated and Sharing

938

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Brews

Public: Yup, Shared
Last Updated: 2020-09-17 12:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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All the Marbles // Blackberry

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