Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Aged Cascade0.25 oz Aged Cascade Hops |
|
Leaf/Whole |
0 |
Boil
|
60 min |
|
25% |
|
0.25 oz |
Aged Chinook0.25 oz Aged Chinook Hops |
|
Leaf/Whole |
0 |
Boil
|
60 min |
|
25% |
|
0.25 oz |
Aged Pacific Gem0.25 oz Aged Pacific Gem Hops |
|
Pellet |
0 |
Boil
|
60 min |
|
25% |
|
0.25 oz |
Tettnanger0.25 oz Tettnanger Hops |
|
Pellet |
2.4 |
Boil
|
60 min |
0.89 |
25% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Aged Cascade (Leaf/Whole) 0.24999999942814 oz Aged Cascade (Leaf/Whole) Hops |
|
|
25% |
|
0.25 oz |
Aged Chinook (Leaf/Whole) 0.24999999942814 oz Aged Chinook (Leaf/Whole) Hops |
|
|
25% |
|
0.25 oz |
Aged Pacific Gem (Pellet) 0.24999999942814 oz Aged Pacific Gem (Pellet) Hops |
|
|
25% |
|
0.25 oz |
Tettnanger (Pellet) 0.24999999942814 oz Tettnanger (Pellet) Hops |
|
0.89 |
25% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28.25 qt |
|
-- |
-- |
156 °F |
45 min |
Starting Mash Thickness:
1.5 qt/lb
|
Yeast
|
The Yeast Bay - Mélange - Sour Blend
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
85%
|
Flocculation:
|
Med/Low |
|
Optimum Temp:
|
68 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
163 B cells required
|
|
|
jester king dregs
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
163 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Notes
5.5 gallons gets yeast bay melange
5.5 gallons gets jester king bottle dregs
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-18 23:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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