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Werewolf of London

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 5.50003 gallons (fermentor volume)
Pre Boil Size: 6.64356 gallons
Efficiency: 75% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Thursday March 3rd 2011

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.5%

IBU (tinseth):

37.7

SRM (morey):

10.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Golden Promise (Simpsons)6.99999 lb Golden Promise (Simpsons)	0	2	75.7%
1 lb	Oats, Golden Naked (Simpsons)	0	10	10.8%
0.75 lb	Crystal, Dark (Simpsons)0.749999 lb Crystal, Dark (Simpsons)	0	80	8.1%
0.50 lb	Amber Malt0.5 lb Amber Malt	35	22	5.4%
9.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1.50 oz	Goldings, East Kent1.49999 oz Goldings, East Kent Hops	Pellet	5	Boil	60 min	50%
1 oz	Goldings, East Kent1.00002 oz Goldings, East Kent Hops	Pellet	5	Boil	20 min	33.3%
0.50 oz	Goldings, East Kent0.500008 oz Goldings, East Kent Hops	Pellet	5	Boil	5 min	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Goldings, East Kent (Pellet)		0	100%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.9399 gal	Mash In	Infusion	--	153 °F	90 min
4.37691 gal	Mash out	Infusion	--	168 °F	10 min

Yeast

Wyeast - Thames Valley Ale 1275

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Med-Low
Optimum Temp:	62 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

940

Views

Brews

Public: Yup, Shared
Last Updated: 2011-03-03 17:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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