Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Willamette40 g Willamette Hops |
|
Pellet |
5.4 |
Boil
|
60 min |
23.65 |
42.1% |
|
30 g |
Willamette30 g Willamette Hops |
|
Pellet |
5.4 |
Boil
|
20 min |
10.74 |
31.6% |
|
5 g |
Citra5 g Citra Hops |
|
Pellet |
12.1 |
Boil
|
15 min |
3.29 |
5.3% |
|
20 g |
Willamette20 g Willamette Hops |
|
Pellet |
5.4 |
Boil
|
0 min |
|
21.1% |
|
95 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Infusion |
-- |
64 °C |
60 min |
|
|
|
Sparge |
-- |
76 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
475 g |
Rabarbra
|
|
Flavor |
Secondary |
-- |
|
125 g |
Hylleblomst
|
|
Flavor |
Secondary |
-- |
Notes
1/2 kg oppkuttet/knust rabarbra og ca 100 gram hylleblomst tilsettes etter primærgjæring (1 uke). Gjæres videre i to uker. Flaskes med 6,5 gram sukker pr liter.
Notes:
05.08.14
Mesket 21 liter vann.
Skyllet med 18l
SG: 1046
OG: 1050
SG: 1010 (12.08.14) 1007(19.08.14)
FG: (26.08.14) 10006
ABV: 5.8%
05.08.14 25.5 Liter satt til gjæring.
12.08.14 tilsatt rabarbra og hylleblomst.
26.08.14 23 liter flasket med 150 gram sukker. Mørke Blå korker
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-11 11:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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