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8 Wired Tall Poppy Clone

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Arve Solli
Calories: 220 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)

Created: Thursday January 8th 2015

Original Gravity:

1.071

Final Gravity:

1.020

ABV (standard):

6.8%

IBU (tinseth):

62.8

EBC (ebcmorey):

32.7

Mash pH

n/a

Cost kr

n/a

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Brew Log History

Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.40 kg	United Kingdom - Maris Otter Pale3.4 kg Maris Otter Pale	38	8.51	78.9%
0.25 kg	American - Caramel / Crystal 30L0.25 kg Caramel / Crystal 30L	34	78.56	5.8%
0.25 kg	American - Munich - Light 10L0.25 kg Munich - Light 10L	33	25.19	5.8%
0.13 kg	German - CaraAmber0.13 kg CaraAmber	34	59.88	3%
0.13 kg	American - Caramel / Crystal 60L0.13 kg Caramel / Crystal 60L	34	158.62	3%
0.13 kg	American - Caramel / Crystal 120L0.13 kg Caramel / Crystal 120L	33	318.73	3%
0.02 kg	American - Chocolate0.02 kg Chocolate	29	932.5	0.5%
4.31 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Warrior17 g Warrior Hops	Pellet	16	Boil	60 min	46.92	14.9%
12 g	Amarillo12 g Amarillo Hops	Pellet	8.6	Boil	10 min	6.45	10.5%
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	10 min	9.38	8.8%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	0 min		21.9%
25 g	Columbus25 g Columbus Hops	Pellet	15	Boil	0 min		21.9%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	0 min		21.9%
114 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Warrior (Pellet) 17 g Warrior (Pellet) Hops	46.92	14.9%
37 g	Amarillo (Pellet) 37 g Amarillo (Pellet) Hops	6.45	32.4%
35 g	Columbus (Pellet) 35 g Columbus (Pellet) Hops	9.38	30.7%
25 g	Simcoe (Pellet) 25 g Simcoe (Pellet) Hops		21.9%
114 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Infusion	--	68 °C	60 min
5 L	Sparge	--	78 °C	10 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.13 tsp	Super Moss		Fining	Boil	15 min.
0.50 tsp	Yeast Nutrition		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

kr 0.00 Yeast Pitch Rate and Starter Calculator

Notes

http://brewnosers.org/forums/viewtopic.php?f=4&t=4056

Sendte følgende til bestilling hos Vestbrygg etter hva de hadde på lager i følge hjemmesiden deres (09.01.2015):
3400g Maris Otter 7EBC
250g Pale Crystal 75EBC
250g Munich Malt 28EBC
130g CaraAmber 70EBC
130g Crystal 150EBC
130g Dark Crystal 300EBC
20g Chocolate 1175EBC

Last Updated and Sharing

3,636

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Brews

Public: Yup, Shared
Last Updated: 2015-01-09 06:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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8 Wired Tall Poppy Clone

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