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Kölsch - Seidel 50 liter (med stor humletils. sent)

Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Norbrygg/Beersmith
Rating:

5.00 (1 Review)

Calories: 152 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Tuesday November 12th 2013

Original Gravity:

1.049

Final Gravity:

1.015

ABV (standard):

4.5%

IBU (tinseth):

30.1

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 15°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	German - Pilsner10 kg Pilsner	38	1.6	90.1%
0.60 kg	German - Munich Dark0.6 kg Munich Dark	37	15.5	5.4%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	4.5%
11.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Magnum35 g Magnum Hops	Pellet	13	Boil	60 min	24.65	25.9%
100 g	Huell Mellon100 g Huell Mellon Hops	Pellet	5	Boil	5 min	5.4	74.1%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Magnum (Pellet) 35 g Magnum (Pellet) Hops	24.65	25.9%
100 g	Huell Mellon (Pellet) 100 g Huell Mellon (Pellet) Hops	5.4	74.1%
135 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
57.5 L	Protein rest	Temperature	--	50 °C	30 min
57.5 L		Temperature	--	60 °C	40 min
57.5 L		Temperature	--	70 °C	20 min
Starting Mash Thickness: 5.2 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Yeast Nutrient	Other	Boil	15 min.
2.50 tsp	Irish moss	Fining	Boil	15 min.
10 g	Kalk	Water Agt	Mash	90 min.

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	15 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 759 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: CO2 CO₂ Level: 2.5 Volumes

Target Water Profile

Trondheim

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
55	0	4	7	5	0
Tilsett 10g Kalk (CaCO3) = Ca på 55 (for gjærhelsa)
Mash Chemistry and Brewing Water Calculator

Notes

Dersom gjær= 2 mnd gammel, må ha 3 rør og 4.5 liters starter.

Gjæring på 15 grader til den er ferdig,
min. 2 ukers lagring før flasking/kegging.

Last Updated and Sharing

3,627

Views

Brews

Public: Yup, Shared
Last Updated: 2016-01-29 16:19 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

mort1m

Discussion about this recipe:

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cody • 02/17/2015 at 08:09pm

5 of 5

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Kölsch - Seidel 50 liter (med stor humletils. sent)

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