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Double dead guy clone

Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Helles bock
Calories: 327 calories (Per 12oz)
Carbs: 33.1 g (Per 12oz)

Created: Thursday November 28th 2013

Original Gravity:

1.098

Final Gravity:

1.024

ABV (standard):

9.6%

IBU (tinseth):

67.1

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	70.3%
3 lb	German - Munich Light3 lb Munich Light	37	6	16.2%
0.80 lb	American - Caramel / Crystal 30L0.8 lb Caramel / Crystal 30L	34	30	4.3%
1.50 lb	Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose	46	0.5	8.1%
0.20 lb	American - Caramel / Crystal 120L0.2 lb Caramel / Crystal 120L	33	120	1.1%
18.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Perle2 oz Perle Hops	Leaf/Whole	8.2	Boil	60 min	42.36	50%
1 oz	Sterling1 oz Sterling Hops	Leaf/Whole	8.7	Boil	20 min	13.61	25%
1 oz	Sterling1 oz Sterling Hops	Leaf/Whole	8.7	Boil	15 min	11.15	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Perle (Leaf/Whole)	42.36	50%
2 oz	Sterling (Leaf/Whole)	24.76	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 qt	in mash tun cooler, sparge addtional 1.5 gal	Sparge	--	153 °F	60 min

Yeast

Wyeast - Rogue Pacman 1764

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	63 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

3,648

Views

Brews

Public: Yup, Shared
Last Updated: 2013-11-29 04:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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