Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Apollo10 g Apollo Hops |
|
Leaf/Whole |
20 |
Boil
|
60 min |
15.07 |
8.3% |
|
10 g |
Centennial10 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
30 min |
5.79 |
8.3% |
|
10 g |
citra10 g citra Hops |
|
Leaf/Whole |
11 |
Boil
|
30 min |
6.37 |
8.3% |
|
15 g |
centennial15 g centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
15 min |
5.61 |
12.5% |
|
15 g |
Citra15 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
15 min |
6.17 |
12.5% |
|
15 g |
citra15 g citra Hops |
|
Leaf/Whole |
11 |
Aroma
|
0 min |
|
12.5% |
|
15 g |
Centennial15 g Centennial Hops |
|
Leaf/Whole |
10 |
Whirlpool
|
0 min |
|
12.5% |
|
15 g |
citra15 g citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
3 days |
|
12.5% |
|
15 g |
Centennial15 g Centennial Hops |
|
Leaf/Whole |
10 |
Dry Hop
|
15 days |
|
12.5% |
|
120 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 L |
|
Decoction |
-- |
65 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
irish moss
|
|
Fining |
Boil |
15 min. |
"Prodigal son 2" Best Bitter beer recipe by Oakers. Partial Mash, ABV 4.52%, IBU 39.01, SRM 4.43, Fermentables: (Maris Otter Pale, Dry Malt Extract - Extra Light, Carapils) Hops: (Apollo, Centennial, citra, centennial, Citra) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-08 14:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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