Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
35.62 |
15.4% |
|
30 g |
Artisan - Cascade30 g Cascade Hops |
|
Leaf/Whole |
5.8 |
Boil
|
25 min |
13.06 |
23.1% |
|
30 g |
Artisan - Cascade30 g Cascade Hops |
|
Leaf/Whole |
5.8 |
Boil
|
10 min |
6.81 |
23.1% |
|
20 g |
Ekuanot20 g Ekuanot Hops |
|
Pellet |
14.25 |
Hop Stand at 85 °C
|
25 min |
5.7 |
15.4% |
|
30 g |
Artisan - Cascade30 g Cascade Hops |
|
Leaf/Whole |
5.8 |
Hop Stand at 85 °C
|
25 min |
3.48 |
23.1% |
|
130 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Sparge |
85 °C |
66 °C |
20 min |
|
12 L |
|
Batch Sparge |
90 °C |
78 °C |
15 min |
|
15 L |
|
Strike |
75 °C |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
Notes
2 weeks i primary @ 19 c
Cold crash for 4 days @-1c
Keg, drink and love !
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-01 18:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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