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Dark Tea Lager

Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Yeasty Boys Brewing & Greg Antoniw
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Thursday September 7th 2017

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

24.1

SRM (morey):

25.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 11°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.70 kg	German - Pilsner6.7 kg Pilsner	38	1.6	66.7%
0.40 kg	United Kingdom - Pale Chocolate0.4 kg Pale Chocolate	33	207	4%
2.30 kg	German - Munich Dark2.3 kg Munich Dark	37	15.5	22.9%
0.25 kg	German - CaraMunich III0.25 kg CaraMunich III	34	57	2.5%
0.40 kg	United Kingdom - Chocolate0.4 kg Chocolate	34	425	4%
10.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Hallertau Hersbrucker3 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	21.47	75%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	10 min	2.59	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Hallertau Hersbrucker (Pellet)		24.06	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	64 °C	30 min
		Infusion	--	69 °C	30 min
	Cast	Temperature	--	72 °C	15 min
Starting Mash Thickness: 2.8 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g	Calcium Chloride	Water Agt	Mash	0 min.
20 g	Chalk	Water Agt	Mash	0 min.
2 g	Gypsum	Water Agt	Mash	0 min.
2 g	Gypsum	Water Agt	Boil	60 hr.
1 tbsp	Irish Moss	Fining	Boil	15 min.
100 g	Assam Tea	Herb	Boil	4 min.
250 g	Assam Tea	Herb	Secondary	7 days

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	9 - 14 °C	Starter:	Yes
Fermentation Temp:	11 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 810 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Force Amount: 12 PSI CO₂ Level: 2.6 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
MASH: 25 mL Phosphoric Acid (75%) 2g Gypsum 0.5g CaCl 22g Chalk 3g Baking Soda BOIL: 2g Gypsum
Mash Chemistry and Brewing Water Calculator

Notes

Gold Medal in Experimental Category in the Edmonton Homebrewers Guild Aurora Competition 2018.

Award Winning Recipe

Last Updated and Sharing

946

Views

Brews

Public: Yup, Shared
Last Updated: 2018-06-21 15:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dark Tea Lager

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