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FABB Old Ale Partigyle Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 49% (brew house)
Source: Steve H
No Chill: 60 minute extended hop boil time
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Sunday September 11th 2016

Original Gravity:

1.042

Final Gravity:

1.009

ABV (standard):

4.3%

IBU (tinseth):

39.8

SRM (morey):

44.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.18 lb	Briess - 2 Row Brewers 14.18 lb 2 Row Brewers	37	2	59.8%
2.84 lb	American - Munich - Light 10L2.84 lb Munich - Light 10L	33	10	12%
0.96 lb	German - Carapils0.96 lb Carapils	35	1.3	4.1%
0.72 lb	Belgian - Special B0.72 lb Special B	34	115	3%
1 lb	German - Carafa III1 lb Carafa III	32	535	4.2%
1 lb	Chocolate1 lb Chocolate	33.1	350	4.2%
1 lb	American - Black Barley1 lb Black Barley	27	530	4.2%
2 lb	Dry Malt Extract - Light2 lb Dry Malt Extract - Light	42	4	8.4%
23.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	17.14	33.3%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	30 min	4.85	16.7%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.8	Boil	30 min	8.41	16.7%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	10 min	9.36	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Northern Brewer (Pellet)	25.55	50%
1.50 oz	Willamette (Pellet)	14.21	50%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26.6 qt	Mash	Infusion	--	150 °F	90 min
11.2 qt	raise temp for sparge	Temperature	--	212 °F	5 min
15 qt		Sparge	--	175 °F	45 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.46 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 153 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Notes

Old Ale for Wiggly Bridge Barrel
Added Carafa, Chocolate and Black for second runnings.

Last Updated and Sharing

916

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Brews

Public: Yup, Shared
Last Updated: 2017-01-05 02:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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