Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Magnum0.75 oz Magnum Hops |
|
Pellet |
13.2 |
Boil
|
60 min |
40.77 |
60% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.8 |
Boil
|
30 min |
5.49 |
40% |
|
1.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Magnum (Pellet) 0.74999999828443 oz Magnum (Pellet) Hops |
|
40.77 |
60% |
|
0.50 oz |
Willamette (Pellet) 0.49999999885628 oz Willamette (Pellet) Hops |
|
5.49 |
40% |
|
1.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.25 qt |
Sac Rest |
Temperature |
-- |
152 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 oz |
Roasted Walnuts
|
|
Other |
Boil |
10 min. |
"Wall Nuts!" Imperial Stout beer recipe by Austin. Partial Mash, ABV 12%, IBU 46.26, SRM 50, Fermentables: (Dry Malt Extract - Light, Chocolate, Special Roast, Caramel / Crystal 120L, White Wheat, Munich Light, Vienna, Black Barley, Flaked Oats, Belgian Candi Syrup - D-180) Hops: (Magnum, Willamette) Other: (Roasted Walnuts)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-01 19:35 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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