Wall Nuts! Beer Recipe | Partial Mash Imperial Stout | Brewer's Friend

Wall Nuts!

346 calories 32.4 g 16 oz
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Beer Stats
Method: Partial Mash
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Austin
Calories: 346 calories (Per 16oz)
Carbs: 32.4 g (Per 16oz)
Created: Tuesday August 1st 2017
1.104
1.022
12.0%
46.3
50.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dry Malt Extract - Light8 lb Dry Malt Extract - Light 42 4 53.3%
1 lb American - Chocolate1 lb Chocolate 29 350 6.7%
1 lb American - Special Roast1 lb Special Roast 33 50 6.7%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 6.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.7%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 3.3%
0.50 lb German - Vienna0.5 lb Vienna 37 4 3.3%
0.50 lb American - Black Barley0.5 lb Black Barley 27 530 3.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.3%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 32 180 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 13.2 Boil 60 min 40.77 60%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.8 Boil 30 min 5.49 40%
1.25 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt Sac Rest Temperature -- 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Roasted Walnuts Other Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 583 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Wall Nuts!" Imperial Stout beer recipe by Austin. Partial Mash, ABV 12%, IBU 46.26, SRM 50, Fermentables: (Dry Malt Extract - Light, Chocolate, Special Roast, Caramel / Crystal 120L, White Wheat, Munich Light, Vienna, Black Barley, Flaked Oats, Belgian Candi Syrup - D-180) Hops: (Magnum, Willamette) Other: (Roasted Walnuts)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-01 19:35 UTC
NEW Water Requirements:
Wall Nuts!
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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