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New Zealand Hopped Kettle Sour (254)

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewd Magazine
Calories: 109 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
URL: http://sourbeerblog.com/lactobacillus-2-0-advanced-techniques-for-fast-souring-beer/

Created: Wednesday September 20th 2017

Original Gravity:

1.036

Final Gravity:

1.008

ABV (standard):

3.6%

IBU (rager):

8.5

EBC (ebcmorey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.20 kg	German - Pilsner2.2 kg Pilsner	38	2.77	57.9%
1.20 kg	German - Wheat Malt1.2 kg Wheat Malt	37	3.84	31.6%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	4.37	10.5%
3.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	12.5	Boil	20 min	8.54	14.3%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	3 days		28.6%
30 g	Motueka30 g Motueka Hops	Pellet	7	Dry Hop	3 days		28.6%
30 g	Riwaka30 g Riwaka Hops	Pellet	5.5	Dry Hop	3 days		28.6%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Nelson Sauvin (Pellet) 45 g Nelson Sauvin (Pellet) Hops	8.54	42.9%
30 g	Motueka (Pellet) 30 g Motueka (Pellet) Hops		28.6%
30 g	Riwaka (Pellet) 30 g Riwaka (Pellet) Hops		28.6%
105 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65 °C	60 min
		Sparge	--	78 °C	--

Yeast

Wyeast - Lactobacillus 5335

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	-
Optimum Temp:	16 - 35 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 156 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Process:

For Kettle Souring Methods click the link.
After souring is complete, bring to boil. Add bittering addition.
Chill and transfer. Ferment as usual with a clean US strain eg. US-05

Last Updated and Sharing

952

Views

Brews

Public: Yup, Shared
Last Updated: 2017-09-20 23:57 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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